Strawberry Poppy Seed Salad with Asparagus and Rhubarb
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Strawberry Poppy Seed Salad with Asparagus, Rhubarb, Blue Cheese, Olives and Almonds is incredibly delicious and takes no more than 30 min!
Ingredients
For the salad:
6 spears asparagus, ends trimmed
1 medium-sized stalk rhubarb
1 tablespoon olive oil
1 sprig rosemary
salt
freshly ground black pepper
a handful salad greens (I used a mix)
12 medium-sized strawberries, quartered
8 dried black olives, pitted
80 grams or 2.8 oz gorgonzola cheese (or any other blue cheese), diced
4 tablespoons sliced almonds, toasted
4-6 edible flowers (wild garlic and/or pansies)
For the dressing:
3 tablespoons Greek yoghurt
1/2 teaspoon poppy seeds
2 teaspoons honey
2 teaspoons apple cider vinegar
1 tablespoon olive oil
salt and freshly ground black pepper to taste
a drizzle of balsamic cream reduction
Preparation
