Fresh Blackberry Ice Cream (No Churn)

Fresh Blackberry Ice Cream (No Churn)
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Category: desserts

Ingredients

24 ounces fresh blackberries, rinsed and patted dry (about 4 cups)
1/2 teaspoon lemon juice
1/2 cup sugar
2 cups heavy cream
1 (14-ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Preparation

Read full details on:
www.bakedbyanintrovert.com

Comments
Added 7 years ago by:
IntrovertBaker IntrovertBaker
     71 recipes
1 person cheffed this recipe
IntrovertBaker
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