Baked Mexican Street Corn

Baked Mexican Street Corn
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Classic Elotes flavored with feta cheese and smoked paprika. The corn is also baked, making it easy to make this classic summer food year round!


4 ears of corn still in husks
1/4 cup mayonnaise
1/2 cup sour cream
2 tbsp cilantro fresh and chopped, plus more for garnish (optional)
1/2 tsp garlic minced
1/4 cup feta cheese (or cotija cheese ) crumbled
1/2 tbsp lime juice
1/2 tbsp smoked paprika or more to taste


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Added 6 years ago by:
Chrisy Toombs Chrisy Toombs
     183 recipes
1 person cheffed this recipe
Chrisy Toombs
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