Ingredients
Yield: 12 Jaffa Cakes
For the Cakes:
2 large eggs, room temperature
1/4 cup (50g) caster/granulated sugar
1/4 teaspoon vanilla extract
1/2 cup (60g) plain/all-purpose flour
For the Filling:
1/4 cup (50g) caster/granulated sugar
1/2 cup (120ml) orange juice
1 sachet (12g) gelatine
For the Topping:
3/4 cup (130g) dark chocolate, chopped
Preparation
