Cornbread sticks

Cornbread sticks
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Breadsticks are an ideal snack and appetizer once served with a dip sauce. They are easy to make and you can come up with so many flavors and textures. Next time skip the bakery and make them yourself.

Ingredients

200gr all-purpose flour
250gr cornmeal
120ml olive oil
50gr butter (melted and in room temperature)
3 tablespoons grated Parmesan
2 teaspoons baking powder
2 teaspoons salt
Cornmeal, sesame seeds, grated Parmesan for garnish

Preparation

Read full details on:
www.yummy-mommy.net

Comments
Added 8 years ago by:
Maria T. Maria T.
     84 recipes
2 people cheffed this recipe
Sharon GormanMaria T.
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