Ingredients
2 onions, chopped
1 clove garlic, minced
3 tablespoons ginger sauce
1/2 teaspoon sambal
100 ml soy sauce (sweet ketjap)
500 grams of gammon steaks
3 tablespoons oil
1 can tomato paste
1 tablespoon brown sugar
2 tablespoons sherry
1 tablespoon vinegar
4 tablespoons curry
230 ml water
2 tablespoons cornstarch
Preparation
