Ingredients
Serves: 10-12
2 cups (235g) cake flour
1&1/2 cups (300g) sugar
1 tbsp (12g) baking powder
1 tsp (5g) salt
7 egg yolks, room temperature
½ cup (125ml) vegetable oil
¾ cup (188ml) cold water
1 tbsp (15ml) vanilla extract
7 egg whites, room temperature
½ tsp (2g) cream of tartar
Preparation
