Ingredients
Yield: 16-20 bars
For the cookie dough filling:
1 stick (1/2 cup) unsalted butter, softened to room temperature
¾ cup light brown sugar, packed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 14-ounce can sweetened condensed milk
2 cups mini chocolate chips
For the Ganache:
1 cup semi-sweet chocolate chips
¼ cup heavy cream
Preparation
