Vegan Black Forest Ice Popsicle
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A "cool" twist to a classic dessert. This vegan black forest popsicle is an indulgent dessert which ticks all the boxes. Made using dark chocolate and coconut milk, this gorgeous popsicle is perfect for midnight cravings with surprise bites of boozy whole cherries.
Ingredients
400 gms coconut milk (or regular cream)
200 gms dark chocolate, shaved or chopped
1 tbsp. honey (or sugar if you are not seeking health or vegan benefits)
1 cup pitted fredh cherries (will tell you how to pit them in the method) – If you dont have cherries, you can use berries or just any good quality berry or mix fruit jam. It won’t be blackforesty but it will still work wonderfully. You won’t have to follow one whole step either and reduce your prep and cooking time by half if you use a ready jam
3 tbsp. brandy
2 tbsp. cane sugar (unprocessed sugar or any sugar if you are not fussed about it being vegan)
5-6 icecream sticks
5-6 popsicle moulds (90ml molds. Bought them from Amazon)
Preparation
