Ingredients
Yield: 12 mini pies
Prep Time: 30 min
Cook Time: 15 min
Total Time: 45 min
For the Pastry:
1 cup (125g) plain/all-purpose flour
1/4 cup (56g) cold unsalted butter, cubed
1/4 cup (30g) icing/powdered sugar
1 egg yolk
1 teaspoon vanilla extract
1 - 2 teaspoons cold water
For the Cookie:
1/2 cup (115g) unsalted butter
1/2 cup (100g) caster/granulated sugar
1/4 cup (50g) light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups (250g) plain/all-purpose flour
1 teaspoon baking powder
1 teaspoon cornflour/cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (175g) chocolate chips
12 teaspoons Nutella
Preparation
