Ingredients
Yields: about 8 cups, good for 8 servings
Preparation Time: 15 minutes
Cook Time: 4 hours 15 minutes
Olive oil
¼ cup butter or margarine
5 garlic cloves, minced
3 stalks of celery, finely diced
2 large carrots, peeled and
finely diced
1 onion, finely diced
4 oz. pancetta, cubed
2 lbs. lean ground beef
1 cup white wine
28 oz. can San Marzano tomatoes
1 cup beef stock
1 cup whole milk
Salt
Black pepper
Preparation
