Bolognese Sauce

Bolognese Sauce
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Category: other

Ingredients

Yields: about 8 cups, good for 8 servings
Preparation Time: 15 minutes
Cook Time: 4 hours 15 minutes

Olive oil
¼ cup butter or margarine
5 garlic cloves, minced
3 stalks of celery, finely diced
2 large carrots, peeled and
finely diced

1 onion, finely diced
4 oz. pancetta, cubed
2 lbs. lean ground beef
1 cup white wine
28 oz. can San Marzano tomatoes
1 cup beef stock
1 cup whole milk
Salt
Black pepper

Preparation

Read full details on:
www.worldofsauces.com

Comments
Added 2 years ago by:
Odett France Odett France
     55 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaOdett France
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