Ingredients
1 ready-rolled pastry
500g / 1 lb leeks, sliced very thinly
25g / 2 tbsp butter
2 tbsp tarragon leaves, chopped
300ml / 1¼ cup milk
Freshly grated nutmeg
4 eggs
200g / 7 oz. / 1 cup log goat's cheese, half chopped, the rest sliced
Salt & pepper
Optional: 1 tbsp roughly chopped almond or hazelnuts
Preparation
