Ingredients
Yield: 4 servings
Prep Time: 15 minutes + 4 hours marinating time
Cook Time: 5 minutes
Total Time: 4 hours 20 minutes
1/2 cup unsweetened coconut milk
1/4 cup peanut butter
2 tbsp hot Chinese chili sauce
1 tbsp ginger, finely grated
1 lime
1 1/2 tsp sugar
1 1/2 tsp fish sauce
1/2 tsp ground turmeric
1 1/4 lbs flank steak
1 red pepper
salt, preferably kosher
Thai basil, coriander leaves or chopped mint for garnish
2 tbsp peanuts, coarsely chopped
Preparation
