Appam

Appam
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Wash and soak both rice for 4 to 5 hours.
Grind them to a fine batter. Do not add too much water. Add maximum 1/2 cup of water.
Add 1/4 teaspoon of sugar and dry yeast to 1/4 cup of luke warm water. Let it stand for 10 minutes to activate.
Add this yeast mixture to the batter and mix well.
Let this batter ferment for 24 hours. So we need to plan ahead to make this appam.
After 20 hours we can stir

Category: breakfast

Ingredients

1 and 1/2 Cup Sona masoori rice or Regular rice
1 and 1/2 Cup Boiled Rice
1 Teaspoon Dry Yeast
Salt to Taste
1 Teaspoon Sugar
1 Cup Coconut Water

Preparation

Read full details on:
mouthwateringcuisine.blogspot.in

Comments
Added a year ago by:
Sailaja Angara Sailaja Angara
     65 recipes
1 person cheffed this recipe
Sailaja Angara
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