• Social
  • 0
  • 7
  • 0

Wash and soak both rice for 4 to 5 hours.
Grind them to a fine batter. Do not add too much water. Add maximum 1/2 cup of water.
Add 1/4 teaspoon of sugar and dry yeast to 1/4 cup of luke warm water. Let it stand for 10 minutes to activate.
Add this yeast mixture to the batter and mix well.
Let this batter ferment for 24 hours. So we need to plan ahead to make this appam.
After 20 hours we can stir

Category: breakfast


1 and 1/2 Cup Sona masoori rice or Regular rice
1 and 1/2 Cup Boiled Rice
1 Teaspoon Dry Yeast
Salt to Taste
1 Teaspoon Sugar
1 Cup Coconut Water


Read full details on:

Added 2 years ago by:
Sailaja Angara Sailaja Angara
     66 recipes
1 person cheffed this recipe
Sailaja Angara
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit