Raspberry Ripple Cupcakes

Raspberry Ripple Cupcakes
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Category: desserts

Ingredients

Yield: 12 cupcakes
Prep Time: 20 min
Cook Time: 15 min
Total Time: 35 min


For the Cupcakes:
2oz (50g) seedless raspberry jam
2oz (50g) fresh raspberries
1 and 1/2 cups (150g) cake flour*
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
3/4 cup (150g) caster/granulated sugar
2 teaspoons vanilla extract
1/4 cup + 2 tablespoons (90ml) vegetable oil
1/2 cup (120ml) sour cream, room temperature

For the Buttercream:
4 cups (500g) icing sugar
1 cup (226g) unsalted butter, softened
4 tablespoons seedless raspberry jam
2 - 3 tablespoons milk
12 raspberries, to garnish

Preparation

Read full details on:
marshasbakingaddiction.com

Comments
Added 3 years ago by:
marshasbakeblog marshasbakeblog
     90 recipes
1 person cheffed this recipe
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