Ingredients
Fudge Sauce:
1 ounce bittersweet or semi-sweet chocolate, chopped
2 tablespoons unsweetened cocoa powder
1/8 teaspoon kosher salt
2 tablespoons light corn syrup
2 tablespoons sugar
1/4 cup heavy cream
Chocolate Cake:
8 tablespoons (1 stick) unsalted butter, room temperature
1 1/2 cups (300 g.) sugar
3 eggs, room temperature
1/2 c. buttermilk
1/4 c. grapeseed oil
1 teaspoon vanilla
1/4 cup Fudge Sauce
1 1/4 cups (155 g.) cake flour
1/2 cup (70 g.) unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
Malt Fudge Sauce:
2 ounces bittersweet or semi-sweet chocolate, chopped
1 cup (80 g.) malt-flavored Ovaltine
1 teaspoon molasses
1/4 teaspoon kosher salt
2 tablespoons light corn syrup
1/4 cup (50 g.) sugar
1/2 cup heavy cream
Malted Milk Crumb:
3/4 cup (60 g.) milk powder, divided
1/4 cup (40 g.) flour
2 tablespoons (12 g.) cornstarch
2 tablespoons (25 g.) sugar
1/2 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter, melted
6 ounces white chocolate, chopped, divided
3/4 cup (60 g.) malt-flavored Ovaltine
Ovaltine Soak:
1/4 cup milk
2 tablespoons malt-flavored Ovaltine
Charred Marshmallows:
2 3/4 cups (150 g.) mini marshmallows
Preparation
