Ingredients
450G white fish fillets (about 5)
4 tbsp vegetable oil
1 onion, finely chopped
2 tomatoes, finely chopped
4 garlic cloves, minced
1 squeezed lemon juice
1 tsp pepper, freshly crushed
1 tbsp fennel seeds
1 tsp chilli powder
2 tsp coriander powder
1 tsp turmeric powder
2 fresh green chillies, seeded and crushed
2 tbsp fresh coriander, chopped
Salt to taste
Preparation
