Ingredients
2 lbs of sirloin steak, cut into equal 3 oz portions and pounded flat with a mallet
3 Tablespoons of gluten free soy sauce
3 Tablespoons of gluten free teriyaki sauce
1 Tablespoon of grated ginger
1 Tablespoon of finely chopped garlic
2 cups of julienne carrots
2 cups of julienne green onions
2 cups of julienne red pepper
1 teaspoon of sesame oil
1 Tablespoon of canola oil
Salt and pepper to taste
Bamboo skewers, soaked in water
Preparation
