Ingredients
Serves: 2 - 4
6 dried shiitake mushrooms, marinated
6 - 8 chicken drumsticks, marinated
2 rice measuring cups (360 ml) Jasmine rice, rinse
1 teaspoon Salt
1½ cup water
1 tablespoon ginger, shredded
Green onions for garnish
Marinade:
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
½ teaspoon sugar
½ teaspoon corn starch
1 teaspoon Shaoxing rice wine
A dash of white pepper powder
1 tablespoon ginger, shredded
1 teaspoon five spice powder
Preparation
