Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting

Dark Chocolate Brownie Cupcakes with Salted Caramel Frosting
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Category: desserts


Serves: 12 cupcakes
Prep Time: 15 minutes
Total Time: 1 hour

For the Dark Chocolate Brownie Cupcakes:
1 cup (2 sticks) unsalted butter
8 ounces dark chocolate, chopped (I used high quality chocolate chips here)
1 cup light brown sugar, packed
1 teaspoon instant espresso powder (optional)
2 teaspoons pure vanilla extract
4 large eggs, at room temperature
1 cup all-purpose flour (be sure not to pack your flour here)
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup bittersweet chocolate chips

For the Salted Caramel Frosting:
1/2 cup (1 stick) unsalted butter
1/2 cup heavy cream
2 teaspoons pure vanilla extract
1 cup packed light brown sugar
1/2 teaspoon salt
3 - 4 cups confectioners' sugar, sifted


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Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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