Cambodian Fish Amok

Cambodian Fish Amok
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Cambodian Fish Amok

Category: breakfast

Ingredients

3 cloves garlic, peeled and diced
1 large shallot, peeled and chopped
1 inch ginger, diced
1 teaspoon light brown sugar
2 teaspoons salt
2 tablespoons vegetable oil
1 cup coconut milk, well shaken
1 tablespoon white sugar
1 pound firm & mild white fish (halibut, mahi mahi or cod), skin removed
1 1/2 cups fresh spinach leaves, chopped
1 egg
Steamed rice, to serve

Preparation

Read full details on:
rawspicebar.com

Comments
Added 2 years ago by:
Annie Leroux Annie Leroux
     72 recipes
1 person cheffed this recipe
Annie Leroux
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