Ingredients
Yield: 4 servings
4 boneless, skinless chicken breasts
1/4 cup extra virgin olive oil
2 tbsp white wine vinegar
2 tbsp Dijon mustard
2 tbsp honey
2 cloves garlic, minced
1 tbsp fresh chives, chopped plus 1 tsp for garnish
salt and pepper, to taste
Sauce:
3 tbsp honey
3 tbsp Dijon mustard
Preparation
