Ingredients
Yield: 3
3 large croissants
Brown sugar frangipane:
1/2 cup ground almonds/almond meal (the grainy type, not the flour)
3 tbsp soft (but not melted) butter
1/2 cup light brown sugar
pinch of salt
1 small egg
¼ tsp almond extract
Remaining ingredients:
2 tbsp honey
1/3 cup mixed crushed or chopped nuts (I used a mixture of almonds, brazil nuts, cashews and walnuts)
2 large ripe bananas, peeled and sliced
Preparation
