Sticky Banana Croissants with Crushed Nuts

Sticky Banana Croissants with Crushed Nuts
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Category: breakfast


Yield: 3

3 large croissants

Brown sugar frangipane:
1/2 cup ground almonds/almond meal (the grainy type, not the flour)
3 tbsp soft (but not melted) butter
1/2 cup light brown sugar
pinch of salt
1 small egg
ΒΌ tsp almond extract

Remaining ingredients:
2 tbsp honey
1/3 cup mixed crushed or chopped nuts (I used a mixture of almonds, brazil nuts, cashews and walnuts)
2 large ripe bananas, peeled and sliced


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Added 4 years ago by:
Stacie Vaughan Stacie Vaughan
     604 recipes
3 people cheffed this recipe
Sharon GormanLorrie SepulvedaStacie Vaughan
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