Gluten Free Eggs Benedict with Easiest Blender Hollandaise

Gluten Free Eggs Benedict with Easiest Blender Hollandaise
  • Social
  • 1
  • 0
  • 1

The classic flavors of eggs Benedict served on grilled portabello mushroom topped with smoked bacon, dressed with a silky blender Hollandaise and perfectly poached egg. An ideal weekend breakfast or brunch option without the gluten!

Category: breakfast


For the poached egg:
2 fresh eggs, large
2 tsp rice vinegar

For the Hollandaise:
1/2 tsp salt
1 tbsp lemon juice
1 tbsp white wine vinegar (or rice vinegar)
1 tbsp hot water*
3 egg yolks, medium (2 if using large eggs)
10 tbsp/150g unsalted butter

To serve:
2 large portabello mushrooms
6 slices lean smoked bacon
lemon pepper


Read full details on:

Added 8 years ago by:
Anyonita Nibbles Anyonita Nibbles
     478 recipes
5 people cheffed this recipe
Stephanie Brooks HawkinsBrandi BurgessChoclette8Janelle Dangerfield ShankAnyonita Nibbles
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit