Ingredients
1 tablespoon olive oil
2 cloves garlic
240 ml or 1 cup milk or heavy cream
480 ml or 2 cups vegetable broth
salt and freshly ground black pepper
250 grams or 9 oz whole wheat tagliatelle (or any other pasta of your choice, e.g. gluten-free)
60 grams or 2 cups raw baby spinach
100 grams or 3.5 oz smoked salmon
30 grams or 1&4 cup grated Parmesan (optional)
2 teaspoons salmon caviar, to garnish
Preparation
