Ingredients
2 cans crescent rolls
2 pounds ground beef
1 small white onion, diced
1 small green bell pepper, seeded and diced
1 (16 ounce) can tomato sauce
1 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
2 teaspoons brown sugar
1 teaspoon Creole or Cajun Seasoning
1 teaspoon garlic powder
1 teaspoon crushed red pepper (adjust amount as needed)
½ teaspoon fresh ground pepper
shredded cheese
milk to wash over dough
sesame seeds to sprinkle over top
Preparation
