Ingredients
400 gr white flour
½ teaspoon salt
1x 5gr sachet instant yeast
½ tablespoon sugar
2 tablespoons olive oil
320 ml warm water
5 tablespoons Neapolitan pasta sauce or pizza base tomato sauce
a pinch of chilli flakes for each pizza base
100 gr grated cheddar cheese
250 gr portabellini mushrooms, sliced
200 gr cherry tomatoes, sliced
125 gr fresh mozzarella, cut into chunks
fresh basil to garnish
Preparation
