Ingredients
2 and 1/2 cups fudge-filled sandwich cookie crumbs, about 30 cookies
8 tbsp unsalted butter, melted
4 (8oz) packages cream cheese, softened
3/4 cup heavy cream, room temperature
1 and 1/3 cups granulated sugar
3 tsp vanilla extract
3 large eggs, lightly beaten, room temperature
3 butterfinger candy bars, coarsely chopped
Preparation
