Ingredients
Prep time 20 mins
Cook time 10 mins
Total time 30 mins
Makes 2 dozen cookies
1 cup (140g) raisins
1 cup (250ml) hot water
2 cups (200g) quick oats
1½ cups (190g) all-purpose flour
½ tsp (3g) baking soda
½ tsp (3g) salt
1 tsp (2g) ground cinnamon
1 cup (227g) unsalted butter, at room temperature
1 cup (220g) packed brown sugar
1 egg
1 tsp (5ml) vanilla extract
Preparation
