Ingredients
Serves: 12
Prep Time: 15 mins
Total Time: 1 hour
38 gingersnap cookies
1/4 cup sugar
1 tablespoon cinnamon
4 tablespoons butter, melted and cooled mostly
16 ounces cream cheese, softened
1/2 cup pumpkin puree (not pumpkin pie filling)
1 egg, at room temperature
1/3 cup sugar
11/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
toppings: whipped cream, chopped pecans (I used Diamond of California pecan bits), pumpkin pie spice or cinnamon
Preparation
