Pumpkin Cheesecake Bars with Gingersnap Crust

Pumpkin Cheesecake Bars with Gingersnap Crust
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Category: desserts

Ingredients

Serves: 12
Prep Time: 15 mins
Total Time: 1 hour

38 gingersnap cookies
1/4 cup sugar
1 tablespoon cinnamon
4 tablespoons butter, melted and cooled mostly
16 ounces cream cheese, softened
1/2 cup pumpkin puree (not pumpkin pie filling)
1 egg, at room temperature
1/3 cup sugar
11/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
toppings: whipped cream, chopped pecans (I used Diamond of California pecan bits), pumpkin pie spice or cinnamon

Preparation

Read full details on:
lecremedelacrumb.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Marilyn LarkinLorrie SepulvedaRami Madi
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