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Springtime Wild Garlic and Nettle Pesto

Springtime Wild Garlic and Nettle Pesto
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A must try recipe this time of year you can also freeze the garlic leaves to use later in the year

Category: other

Ingredients


75g wild garlic leaves washed
75g prepared nettles or rocket
50g parmesan cheese
50g pistachio nuts (or your favourite)
zest and juice of 1/2 lemon
150ml olive oil
salt and pepper to taste

Preparation

Read full details on:
spaulyseasonalservings.com

Comments
Added 8 years ago by:
Sallyanne Fenton-Smeeth Sallyanne Fenton-Smeeth
     10 recipes
1 person cheffed this recipe
Sallyanne Fenton-Smeeth
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