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Easter Rib of Veal with Marjoram, Gravy, Yorkshire Pudding and Honey R

Easter Rib of Veal with Marjoram, Gravy, Yorkshire Pudding and Honey R
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The full recipe including sides is on my blog!

Category: main dish

Ingredients

For the Veal

2 Rib of Veal or Beef – 1kg Approx
Handful of Marjoram
3 Garlic Cloves
Drizzle of Olive Oil
Salt and Pepper

Preparation

Read full details on:
spaulyseasonalservings.com

Comments
Added 8 years ago by:
Sallyanne Fenton-Smeeth Sallyanne Fenton-Smeeth
     10 recipes
1 person cheffed this recipe
Sallyanne Fenton-Smeeth
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