Ingredients
Coriander leaves – 3 tbsp, chopped
Mint leaves – 2 tbsp, chopped
Green chillies – 1/2 tsp, chopped
Saffron – 1/4 tsp, dissolved in 1/4 cup warm low fat milk
Oil – 1 tsp, for greasing
Water – 3 cups
For the Kabuli Chana gravy:
Kabuli chana (Chick Peas) – 1/2 cuo
Ginger Paste – 1 tsp
Garlic Paste – 1 tsp
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Curd – 1 cup
Tomatoes – 3/4 cup, chopped
Potatoes – 1 cup, peeled and cubeed
Green chillies – 1 1/1 tsp, finely chopped
Oil – 1 tbsp
Salt – to taste
Preparation
