Ingredients
Dry White Chickpeas – 200 gms, soaked in water for 6 to 8 hours or overnight
Tomato – 1, deseeded, chopped
Onion – 1, small, finely chopped
Red Wine Vinegar – 3 tsp
Avocado – 1, stoned, peeled (optional)
Red Capsicum – 1, small, seeds removed, sliced (optional)
Button Mushrooms – 1/4 cup, sliced (optional)
Juice of 1/2 Lemon
Lemon Wedges – few
Sour Cream – 1/4 cup
Tortillas – 2 to 3
Oil – 1/2 tblsp
Red Chilli powder – a small pinch
Coriander Leaves – few, chopped
Red Chilli Sauce – 1 tsp
Sea Salt – little
Cumin Powder – a small pinch
Preparation
