Ingredients
Rice Basmati, washed and soaked for 30 minutes
750 g boneless fish fillets
2 large onions finely sliced
Bunch of fresh dill
Handful coriander leaves, chopped
2 tbsp garlic minced
1 cup natural yoghurt
10 whole green chillies slit vertically
2 lemons juice
3 tbsp of oil
Fried onion for garnishing
Masala (spice)
1 tsp Salt
1 tbsp red chilli
1 tbsp coriander
1 tsp Garlic powder
1 tsp dried mango powder
1 tsp paprika
1 tsp turmeric
1 tsp green cardamom
1 tbsp fenugreek leaves (Methi)
1 tsp black pepper
1 ½ tsp carom (Ajwain) crushed
½ tsp clove powder
Preparation
