Ingredients
For the crust:
250 grams or 2 cups whole wheat flour
1 teaspoon salt
80 ml or 1/3 cup light olive oil + 1 tablespoon
100 ml or 0.4 cup cold water
For the filling:
500 grams or 2 1/2 cups raw spinach, washed
2 cloves garlic
2 teaspoons lemon juice
salt
black pepper
a pinch of nutmeg
100 grams or 1 cup Parmesan, grated (or any other hard cheese for vegetarians)
400 grams or 1 3/4 cups ricotta
5 eggs
Preparation
