Bacon Quiche with Pat in the Pan Pie Crust

Bacon Quiche with Pat in the Pan Pie Crust
  • Social
  • 3
  • 95
  • 0

Category: breakfast


8 slices of Bacon, crumbled
2 1/2 Cups of shredded Swiss Cheese (I use Emmentaler)
2 Tablespoons of Flour
4 Eggs
3/4 Cup of Cream
3/4 Cup of Half and Half (half cream half milk – mix it yourself if you can’t find any)
1/2 teaspoon Salt
Dash of Pepper

For the pie crust:
3 Cups Flour
2 teaspoons Salt
1 Cup of Vegetable Oil (I used corn oil; also recommended: sunflower, rasp seed, or canola oil)
3 Tablespoons + 3 teaspoons (or 1/4 Cup minus 1 teaspoon) Milk


Read full details on:

Added 9 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
14 people cheffed this recipe
Lailani KnightLinda le RicheRose-Marie S. HarvilleCynthia WallerNadine SauerzapfeRuthe JowersRacheal McAvoy MastersLorrie SepulvedaSara FondStephanie Brooks HawkinsDaNette FranklinRonnie RossKaren CookBianca Gorbea
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit