Pan Seared Halibut With White Beans And Gremolata

Pan Seared Halibut With White Beans And Gremolata
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Halibut seared to perfection in sautéed onions, garlic, cherry tomatoes and cannellini beans. Finished with a gremolata of garlic, lemon zest and parsley.

Category: main dish


Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 4 servings

For The Gremolata:
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon minced garlic (about 1 large clove)
1 teaspoon freshly grated lemon zest
Freshly ground black pepper to taste

For The White Beans:
1 tablespoon olive oil
1/3 cup finely chopped onion
½ teaspoon salt and pepper
3 garlic cloves, minced
2 (14 ounce) cans rinsed and drained white cannelini beans
1 tablespoon finely chopped fresh rosemary
1 cup chicken stock
2 tablespoons fresh lemon juice
¾ pound campari tomatoes, roughly chopped (about 6-8 campari tomatoes depending on their size)

For The Halibut:
Salt & pepper
1-2 tablespoons olive oil
1½ pounds halibut filet (Four 6-ounce filets)


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Added 6 years ago by:
Taste And See Taste And See
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4 people cheffed this recipe
Sharon GormanLorrie SepulvedaDee HopeTaste And See
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