Ingredients
5 juicy, sweet apples
8 sheets filo pastry
1 oz = 30 g sugar (a little more if apples are not very sweet)
1 oz = 30 g unsalted butter
2 teaspoons cinnamon plus a little more for dressing
handfull crushed walnuts (or more if you really like walnuts)
icing sugar for dressing
non stick pan
Preparation
