Ingredients
Ingredients
25 grs. chopped hazelnuts
2 tbsp sliced red onion
1 large bass fish filet {around 150 grs}
1 carrot in thin stripes 1 garlic clove
1/2 tsp sesame oil
1/2 tbs olive oil
1 tsp unsalted butter
1 tsp agave nectar
Parsley leaves
Salt and pepper to taste
The Salad
2 cups romaine lettuce chopped
3 chopped medium mushrooms
1 medium sliced tomato, no seeds
2 tsp sunflower seeds
1/2 cucumber with skin in thin stripes
Everyday Vinaigrette
1/4 cup balsamic vinegar
2 tsp olive oil
Juice of one lemon
1 pinch of brown sugar
Salt & pepper to taste
Preparation
