Crown Fish

Crown Fish
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Category: seafood



25 grs. chopped hazelnuts

2 tbsp sliced red onion

1 large bass fish filet {around 150 grs}

1 carrot in thin stripes 1 garlic clove

1/2 tsp sesame oil

1/2 tbs olive oil

1 tsp unsalted butter

1 tsp agave nectar

Parsley leaves

Salt and pepper to taste
The Salad

2 cups romaine lettuce chopped

3 chopped medium mushrooms

1 medium sliced tomato, no seeds

2 tsp sunflower seeds

1/2 cucumber with skin in thin stripes

Everyday Vinaigrette

1/4 cup balsamic vinegar

2 tsp olive oil

Juice of one lemon

1 pinch of brown sugar

Salt & pepper to taste


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Added 6 years ago by:
Daniela Bustos Daniela Bustos
     12 recipes
1 person cheffed this recipe
Daniela Bustos
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