Sichuan Peppercorn Green Beans

Sichuan Peppercorn Green Beans
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1. Wash and pat the meat dry. Season generously with salt and pepper.
2. Over medium temperature heat 2 tablespoons of vegetable oil and add the onion. Stir until just wilted.
3. Add the garlic and the saffron and stir to combine flavors.
4. Then add the meat, the rest of the vegetable oil, and keep stirring until the pieces are browned on all sides.
5. Add water, reduce heat to low, and cook, ski

Ingredients

RawSpiceBar’s Afghan Lamb Rub
1.5 lb leg of lamb, cut in cubes
1/4 cup vegetable oil
1 medium onion
2 cloves of garlic
1 cup water
salt and pepper to taste

Preparation

Read full details on:
rawspicebar.com

Comments
Added 2 years ago by:
Annie Leroux Annie Leroux
     72 recipes
1 person cheffed this recipe
Annie Leroux
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