Lentil Soup With Egyptian Spices

Lentil Soup With Egyptian Spices
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1. In a large pot over medium heat, heat olive oil. Add the onions, garlic, carrots, salt and celery. Cook, stirring until onions are translucent, about 7 min.
2. Add the lentils, tomatoes & RawSpiceBar's Egyptian Spices. Cook for 1-2 minutes until fragrant.
3. Add the stock, bring to the boil then turn down the heat to low and simmer for 35-45 min, until vegetables are very soft.
4. While the sou


1 pouch RawSpiceBar's Egyptian Spices
2 tbsp olive oil
1 onion
4 garlic cloves, minced
2 carrots, chopped
1/2 cup celery, chopped
1 cup tomatoes, chopped
1 lb lentils
2 quarts vegetable or chicken stock
2 tsp salt

For croutons
2 loaves whole-wheat pita bread
olive oil


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Added 7 years ago by:
Annie Leroux Annie Leroux
     72 recipes
1 person cheffed this recipe
Annie Leroux
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