SICHUAN STYLE GREEN BEANS

SICHUAN STYLE GREEN BEANS
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1. In a medium skillet, heat 2 tbsp oil and half of RawSpiceBar's Sichuan Peppercorns over medium-low heat, stirring frequently, until aromatic, about 2 minutes. Add garlic, chili sauce, ginger and scallions and cook, stirring, until aromatic, about 1 minute. Remove from heat and set aside.
2. Adjust rack to as close as possible to broiler and preheat broiler to high. In a large bowl, toss green b

Ingredients

1 tsp RawSpiceBar's Sichuan Peppercorns
3 tbsp vegetable or canola oil
1/2 tbsp hot chili sauce or flakes (optional)
4 cloves garlic
1 inch ginger, minced
3 scallions, sliced
1 pound green beans, trimmed
Kosher salt & pepper
2 tsp sugar

Preparation

Read full details on:
rawspicebar.com

Comments
Added 2 years ago by:
Annie Leroux Annie Leroux
     72 recipes
1 person cheffed this recipe
Annie Leroux
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