Ingredients
Yield: 6 to 8
1 refrigerated 9 inch pie crust
1 375g package of bacon, cut into 1/2 inch slices
1 onion, chopped
1 cup potatoes, chopped
1 tsp fresh thyme
1 1/2 cups half and half
4 eggs
salt & pepper
1 cup cheddar cheese, shredded
1 tbsp fresh chives, chopped
Preparation
