Guatemalan Hot Sauce

Guatemalan Hot Sauce
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This detoxifying raw vegan hot sauce is light, green and has an intensely bright flavor that wakes up any average meal with Celery, Cilantro, Parsley, Bird Peppers, Lime and more.

Category: other

Ingredients

4 Tablespoons pickled Chili Pequin or Bird Peppers, stems removed
4 Stalks Celery, chopped
1 Small to Medium White Onion, large dice
1 Handful Cilantro Leaves
1 Handful Parsley Leaves
1 Tablespoon Sea Salt
Pepper to taste
6 Cloves of Garlic
3 Limes, juiced
2 Tablespoon Olive Oil
3 Tablespoon Red Wine Vinegar, or what ever you have on hand

Preparation

Read full details on:
eatingworks.com

Comments
Added 2 years ago by:
Maren Epstein Maren Epstein
     18 recipes
1 person cheffed this recipe
Maren Epstein
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