Pink Glazed Easter Doughnuts

Pink Glazed Easter Doughnuts
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Category: desserts


Prep time: 15 mins
Cook time: 8 mins
Total time: 23 mins
Yield: 12 - 14 doughnuts

For the Doughnuts:
2 cups (250g) plain flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 large egg
½ cup (100g) light brown sugar
½ cup (120ml) buttermilk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

For the Glaze:
1½ cups (187g) icing sugar
3 tablespoons (42g) unsalted butter, melted
1 teaspoon vanilla extract
2 tablespoons milk
¼ teaspoon pink food colouring (I used Sugarflair Spectral Concentrated Paste in Pink)
1 x 90g bag crushed Cadbury Mini Eggs


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Added 8 years ago by:
marshasbakeblog marshasbakeblog
     90 recipes
2 people cheffed this recipe
Sharon Gormanmarshasbakeblog
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