Ingredients
Prep time: 15 mins
Cook time: 8 mins
Total time: 23 mins
Yield: 12 - 14 doughnuts
For the Doughnuts:
2 cups (250g) plain flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 large egg
½ cup (100g) light brown sugar
½ cup (120ml) buttermilk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
For the Glaze:
1½ cups (187g) icing sugar
3 tablespoons (42g) unsalted butter, melted
1 teaspoon vanilla extract
2 tablespoons milk
¼ teaspoon pink food colouring (I used Sugarflair Spectral Concentrated Paste in Pink)
1 x 90g bag crushed Cadbury Mini Eggs
Preparation
