Ingredients
Serves: 12
For the dough:
1 cup lukewarm milk
2 large eggs
1/3 cup unsalted butter, cubed
4½ cups All-Purpose Flour
1½ teaspoons salt
½ cup sugar
2½ teaspoons instant yeast
For the filling:
1/3 cup unsalted butter, softened
1 cup brown sugar, packed
3 tablespoons ground cinnamon
For the icing:
3 ounces cream cheese
¼ cup unsalted butter, softened
1½ cups confectioners’ sugar
½ teaspoon vanilla extract
Preparation
