copycat cinnabons

copycat cinnabons
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Category: desserts


Serves: 12

For the dough:
1 cup lukewarm milk
2 large eggs
1/3 cup unsalted butter, cubed
4½ cups All-Purpose Flour
1½ teaspoons salt
½ cup sugar
2½ teaspoons instant yeast

For the filling:
1/3 cup unsalted butter, softened
1 cup brown sugar, packed
3 tablespoons ground cinnamon
For the icing:
3 ounces cream cheese
¼ cup unsalted butter, softened
1½ cups confectioners’ sugar
½ teaspoon vanilla extract


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Added 9 years ago by:
Jennifer King Jennifer King
     128 recipes
7 people cheffed this recipe
Sharon GormanLorrie SepulvedaLinda le RicheKristin Smith Keck TaylorElsie DoddStephanie Brooks HawkinsJennifer King
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