Ingredients
For the Gorgonzola Cheese Sauce
1 cup heavy cream
1 shallot, minced
1 tablespoon butter
1 tablespoon flour
Pinch red pepper flakes, optional
½ teaspoon Worcestershire sauce
Salt & pepper, to taste
2-4 oz. gorgonzola cheese, divided
2 oz. smoked gouda cheese
FOR THE CHIPS
2 baking potatoes, sliced in 1/8 -inch slices
Salt, optional
Canola oil, for frying
Bacon, cooked and crumbled
Chives, minced, for garnish
Preparation
