CHOCOLATE POUND CAKE WITH A CHOCOLATE GLAZE

CHOCOLATE POUND CAKE WITH A CHOCOLATE GLAZE
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Delicious and moist Chocolate Pound Cake with a Chocolate Glaze

Category: desserts

Ingredients

For the cake:
1¼ cups all-purpose flour
½ teaspoon fine salt
¾ cup Dutch-process cocoa powder
½ cup plus 2 tablespoons boiling water
2 sticks unsalted butter, at room temperature, plus more for coating the pan
11/3 cups granulated sugar
1½ teaspoons vanilla extract
4 large eggs, at room temperature
For the glaze:
1/3 cup heavy cream
3 tablespoons light corn syrup
2 ounces semisweet chocolate, finely chopped

Preparation

Read full details on:
mooreorlesscooking.com

Comments
Added 5 years ago by:
Lynnette Moore Lynnette Moore
     8 recipes
1 person cheffed this recipe
Lynnette Moore
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