Valentine's heart Kashmiri chilli brownies

Valentines heart Kashmiri chilli brownies
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The recipe yields a recipe so chocolaty that it will not withstand long stints outside the fridge and is best served hot with copious amounts of (proper) custard or even more chocolate sauce.

Category: desserts


120g unsalted butter
250g good quality dark chocolate
100g plain flour
3 large eggs
125g golden caster sugar
125g light brown sugar
3 tsp Kashmiri chilli powder
For the decoration:
75g water
75g plain flour
Pink food colouring


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Added 7 years ago by:
HomePatissiere HomePatissiere
     12 recipes
2 people cheffed this recipe
Lorrie SepulvedaHomePatissiere
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